Authentic Greek Salad (Horiatiki) – Fresh, Simple & Ready in 10 Minutes
Crisp tomatoes, cucumbers, bell pepper, olives, and creamy feta tossed in a zesty olive oil vinaigrette. A refreshing, classic Mediterranean salad that’s perfect for any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Mediterranean
Servings 4 people
Calories 160 kcal
For the Salad
- 2 cups ripe tomatoes cut into wedges
- 1 large cucumber sliced
- 1/2 red onion thinly sliced
- 1 cup green or black olives Kalamata preferred
- 1 green bell pepper sliced (optional but traditional)
- 6 –8 oz Greek feta cheese cut into cubes or a slab
For the Dressing (Classic Greek Vinaigrette)
- 4 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt & pepper to taste
Prepare the vegetables: Slice tomatoes, cucumbers, onion, and bell pepper and place in a large bowl.
Add olives & feta: Add olives and top with a slab or cubes of feta cheese.
Make dressing: In a small bowl, whisk olive oil, red wine vinegar, oregano, salt, and pepper.
Combine: Pour the dressing over the salad.
Toss & serve: Gently toss and serve immediately.
Tips & Variations
- Add capers for a briny boost.
- Use heirloom tomatoes for a sweeter, richer flavor.
- Add avocado for creaminess (optional, not traditional).
- Squeeze in some lemon juice for extra brightness.
- Serve with warm, crusty bread to soak up the dressing.
- Use fresh oregano if available for a more aromatic dressing.
Storage
- Refrigerator: Store up to 2 days.
- Do not freeze.
- Keep dressing separate if storing ahead to prevent soggy vegetables.
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