Warm Ham and Cheese Croissants
Buttery croissants filled with savory ham and melted Swiss cheese, baked until golden and crisp. A quick, café-style breakfast or brunch everyone will love!
Ingredients
- 4 large buttery croissants fresh or day-old
- 8 slices deli ham
- 1 cup shredded Swiss or Gruyère cheese or 4 slices
- 1 tbsp Dijon mustard optional
- 2 tbsp unsalted butter melted
- Fresh parsley chopped, for garnish
Instructions
- Preheat Oven – Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Assemble Croissants – Slice croissants in half horizontally. Spread Dijon mustard if desired. Layer 2 slices of ham and cheese on the bottom half of each croissant.
- Bake – Replace the tops, brush lightly with melted butter, and bake 10–12 minutes until cheese melts and croissants turn golden.
- Serve – Garnish with chopped parsley and serve warm.