Ultra Fluffy Japanese Cotton Cheesecake (Light, Creamy & Cloud-Like Dessert)
A soft, airy Japanese-style cheesecake with a delicate sponge texture and gentle cream cheese flavor. Light, elegant, and melt-in-your-mouth delicious.
Ingredients
- 200 g 7 oz cream cheese, softened
- 50 g 3½ tbsp unsalted butter
- 100 ml ⅓ cup + 1 tbsp milk
- 6 large eggs separated
- 120 g ½ cup + 2 tbsp sugar, divided
- 60 g ½ cup cake flour
- 20 g 2 tbsp cornstarch
- 1 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar optional for dusting
Instructions
- Preheat the oven to 160°C / 320°F. Line a baking pan with parchment paper and prepare a water bath.
- In a saucepan over low heat, gently melt the cream cheese, butter, and milk together, stirring until completely smooth. Remove from heat and let cool slightly.
- Whisk in the egg yolks one at a time, followed by the vanilla extract.
- Sift in the cake flour and cornstarch, mixing until the batter is silky and lump-free.
- In a clean bowl, beat the egg whites with salt. Gradually add the sugar and beat until soft peaks form.
- Gently fold the egg whites into the batter in three additions, using a light hand to preserve the airiness.
- Pour the batter into the prepared pan and tap gently to release large air bubbles.
- Place the pan into the water bath and bake for 60–70 minutes, until set but still jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly open for gradual cooling.
- Chill before slicing for the best texture and clean cuts.
Notes
Tips & Variations
- Add lemon zest to brighten the flavor without overpowering the cheesecake
- Swap vanilla extract for vanilla bean paste for a deeper aroma
- Serve with fresh berries or a light fruit coulis for contrast
- Works beautifully in both round and square pans
- Always use a water bath to achieve maximum lift and prevent cracks
Storage
- Store in an airtight container in the refrigerator for up to 3 days
- Best enjoyed chilled for optimal texture
- Not recommended for freezing, as the airy structure may collapse