Ultimate Mediterranean Mezze Platter
A fresh, no-cook Mediterranean appetizer board with hummus, tzatziki, feta, olives, and warm pita bread — perfect for sharing!
Prep Time 15 minutes mins
Servings 5 people
Calories 320 kcal
- 1 cup hummus store-bought or homemade
- 1 cup tzatziki sauce Greek yogurt, cucumber, garlic, dill
- 1 cup cherry tomatoes halved
- 1 cup cucumber slices
- ½ cup Kalamata olives
- ½ cup green olives
- 1 cup feta cheese cubed
- 2 –3 pita breads warmed and sliced
- Fresh mint or parsley for garnish
- Drizzle of extra virgin olive oil
Prepare dips: Spoon hummus and tzatziki into small bowls. Drizzle each with olive oil.
Arrange platter: Place the dip bowls on a large serving board or tray.
Add fresh produce: Arrange tomatoes, cucumber slices, and feta cubes around the dips.
Add olives: Scatter both green and Kalamata olives for color and variety.
Add pita: Slice pita into wedges and place along the edge for dipping.
Garnish & serve: Sprinkle fresh herbs over everything and serve immediately.
Tips & Variations
Add protein: Include falafel, grilled chicken skewers, or shrimp for a heartier option.
Switch it up: Add roasted red peppers, artichoke hearts, or stuffed grape leaves for extra flair.
Make it gluten-free: Use gluten-free pita, lavash, or rice crackers.
Boost flavor: Sprinkle za’atar, sumac, or smoked paprika over hummus.
Make ahead: Prep ingredients up to a day ahead; assemble just before serving.
Storage
Store leftovers in airtight containers in the fridge for up to 3 days.
Keep dips separate to maintain freshness.
Reheat pita lightly before serving leftovers.
✅ Suitable for:
Vegetarian diet
Mediterranean diet
Gluten-Free (with substitutions)
❌ Not suitable for:
Vegan (contains dairy),
Keto
Keyword Charcuterie board alternative, Easy entertaining recipes, Greek-inspired appetizer, Healthy appetizer board, Healthy Mediterranean snacks, Hummus and tzatziki platter, Mediterranean mezze platter, Mezze board ideas, No-cook Mediterranean recipe, Vegetarian party food