Ultimate Charcuterie Board Recipe – Easy, Elegant & Perfect for Any Occasion
A gorgeous, no-cook charcuterie board featuring cheeses, cured meats, fruits, nuts, and crackers — perfect for entertaining or casual gatherings.
Ingredients
Cheeses:
- 1 wheel Brie or Camembert
- 4 oz Manchego cheese
- 4 oz sharp cheddar
- 4 oz Gouda or Swiss
Cured Meats:
- 4 oz salami sliced
- 4 oz prosciutto coppa, or turkey slices
Fruits:
- Red grapes
- Strawberries
- 2 kiwis sliced
- Optional: dried apricots or figs
Snacks & Sides:
- Pretzels
- Crackers plain and seeded
- Breadsticks or crostini
- Mixed nuts almonds, pistachios
- Green or stuffed olives
- 1 –2 macarons for a sweet touch
Instructions
- Choose your board: A large wooden board or platter works best.
- Start with cheeses: Place them evenly around the board to anchor the layout.
- Add cured meats: Fold or roll slices and tuck them near the cheeses.
- Arrange crackers and pretzels: Create texture by stacking or fanning them.
- Add fruits: Fill gaps with grapes, strawberries, and kiwi slices for color.
- Include extras: Add a bowl of olives or nuts for variety.
- Finish with sweets: Place macarons or a few chocolate pieces for contrast.
- Serve: Serve immediately, or refrigerate up to 2 hours before serving.