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a Strawberry Yogurt Cheesecake Parfait Cups layered with crushed cookie base, creamy yogurt filling, fresh sliced strawberries, and crunchy crumble topping, served on a dark board with spoons.

Strawberry Yogurt Cheesecake Parfait Cups (No-Bake & Refreshing Dessert)

Light, creamy, and naturally sweet, these no-bake Strawberry Yogurt Cheesecake Parfait Cups feature a crunchy cookie base, a smooth yogurt cheesecake layer, and juicy strawberries. A perfect treat for spring and summer — quick, refreshing, and beautifully layered!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 240 kcal

Ingredients
  

  • 1 ½ cups fresh strawberries sliced
  • 1 cup plain or vanilla yogurt Greek or regular
  • ½ cup cream cheese softened
  • 2 –3 tbsp honey or maple syrup adjust to taste
  • 1 tsp vanilla extract
  • 1 cup crushed digestive biscuits or graham-style cookies
  • 2 tbsp melted butter optional, for mixing with crumbs
  • Crushed pistachios or granola for topping optional

Instructions
 

  • Prepare the Cookie Base : Crush the biscuits and mix with melted butter (optional). Spoon into the bottom of each serving glass and press lightly.
  • Make the Cream Layer : In a bowl, blend cream cheese, yogurt, honey, and vanilla until smooth and creamy.
  • Assemble the Layers : Add a layer of the creamy mixture over the cookie base, then add sliced strawberries. Repeat layers if desired.
  • Finish & Serve : Top with strawberries and a sprinkle of pistachios or granola. Serve immediately or chill for 30 minutes for a firmer texture.

Notes

Tips & Variations

Fruit swap: Try raspberries, blueberries, mango, or peaches instead of strawberries.
Flavor twist: Use flavored yogurt (vanilla, strawberry, or coconut) for extra depth.
Extra crunch: Add granola, crushed nuts, or cereal between layers.
Chill time: For a thicker texture, refrigerate for 30–60 minutes before serving.
Make it lighter: Use low-fat yogurt and reduce sweetener.
 

Storage

Refrigerator: Keep covered for up to 2 days.
Do not freeze: The fresh fruit and creamy texture won’t hold up.
Best enjoyed fresh and chilled.
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