Sticky Glazed Smoked Sausage Bites with Pineapple
Juicy smoked sausage and caramelized pineapple chunks glazed in a sweet, sticky sauce — the perfect bite-sized appetizer for parties, BBQs, or game days.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8 appetizers
Calories 180 kcal
- 1 lb smoked sausage or kielbasa sliced into ½-inch rounds
- 1 cup pineapple chunks fresh or canned, drained
- ½ cup brown sugar
- ⅓ cup honey or maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp ground ginger
- 1 tbsp butter optional, for richness
- Chopped fresh chives for garnish
- Toothpicks for serving
Preheat Oven or Grill: Preheat to 400°F (200°C) or set your grill to medium-high heat.
Prepare the Glaze: In a small saucepan, combine brown sugar, honey, soy sauce, Dijon mustard, vinegar, garlic powder, and ginger. Simmer for 3–5 minutes until slightly thickened.
Assemble the Bites: Place sausage rounds on a lined baking sheet. Top each with a pineapple chunk and secure with a toothpick.
Brush & Bake: Brush each bite with the sticky glaze. Bake or grill for 15–20 minutes, brushing halfway through, until caramelized and glossy.
Finish & Serve: Garnish with chopped chives and serve warm.
Tips & Variations
Spicy Twist: Add chili flakes or hot honey for a kick.
Tropical Flavor: Try mango or a teriyaki-style glaze.
Different Meats: Use turkey sausage or vegan sausage for alternatives.
Air Fryer Option: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Storage
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 5–8 minutes or microwave briefly.
Freeze: Freeze cooked bites for up to 2 months. Thaw and reheat before serving.
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