Smoked Salmon Toast with Whipped Cream Cheese
Creamy whipped cream cheese, smoked salmon, and crisp veggies come together for a light, protein-rich toast that’s perfect for brunch or a quick meal.
Ingredients
- 2 slices of crusty bread sourdough or rye
- 4 oz 115 g smoked salmon
- 4 tbsp whipped or herbed cream cheese
- ½ cucumber thinly sliced
- 2 radishes thinly sliced
- 4 –5 cherry tomatoes halved
- Fresh dill or chives for garnish
- Freshly ground black pepper to taste
- Olive oil or butter for toasting (optional)
- Lemon wedge for serving
Instructions
- Toast the bread: Lightly toast bread slices until golden and crisp. Optionally brush with olive oil or butter.
- Spread the base: Generously spread whipped cream cheese on each toast slice.
- Add toppings: Layer cucumber, radish slices, cherry tomatoes, and smoked salmon.
- Season: Sprinkle with black pepper and garnish with fresh dill or chives.
- Serve: Squeeze a bit of lemon juice over the top for brightness and enjoy immediately!
Notes
Tips & Variations
Bread Options: Use sourdough, multigrain, or gluten-free bread. Vegan Option: Try plant-based cream cheese and smoked carrot strips instead of salmon. Extra Flavor: Add capers, thin red onion slices, or avocado. Make it Spicy: Sprinkle chili flakes or drizzle hot honey. Party Style: Cut into smaller squares or triangles for easy appetizers.Storage
Best Fresh: Assemble and serve immediately for best texture.Short-Term: Prep toppings ahead (except salmon) and refrigerate up to 1 day in airtight containers.
Do Not Freeze: Toast and smoked salmon don’t freeze well.