Seared Scallops with Crispy Bacon and Chive Garnish
Elegant golden-brown scallops topped with crispy bacon and a sprinkle of chives — a luxurious appetizer that’s simple, flavorful, and perfect for any occasion.
Ingredients
- 12 large sea scallops patted dry
- 4 slices bacon or pancetta finely chopped
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp lemon juice
- Fresh chives chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Prepare the Bacon: In a skillet, cook bacon or pancetta until crispy. Remove and drain on paper towels.
- Sear the Scallops: Pat scallops very dry and season with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Once hot, sear scallops for 1½–2 minutes per side, until golden brown and opaque in the center.
- Assemble & Garnish: Place scallops on a serving platter or appetizer spoons. Top with crispy bacon, drizzle lightly with lemon juice, and finish with chopped chives. Serve immediately for the best flavor and texture.