Savory Mini Quiche Appetizers – Easy Bite-Sized Party Recipe
Creamy eggs, crispy bacon, and melted cheese in a flaky golden crust — perfect bite-sized treats for any gathering.
Ingredients
For the Crust:
- 1 sheet refrigerated pie crust or homemade
- Nonstick spray for muffin tin
For the Filling:
- 4 large eggs
- ¾ cup heavy cream or half & half
- 1 cup shredded cheese cheddar, Swiss, or Gruyère
- 4 slices cooked bacon crumbled
- 2 tbsp chopped chives
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin or regular muffin pan.
- Prepare the crust: Cut small circles from the pie dough and press each into the muffin cups.
- Mix the filling: Whisk eggs, cream, garlic powder, salt, and pepper in a bowl.
- Assemble: Add a pinch of cheese to each crust, then bacon, then pour egg mixture on top.
- Bake for 18–22 minutes, or until the centers are set and tops are lightly golden.
- Garnish with chives and serve warm.
Notes
Tips:
- Avoid overfilling muffin cups to prevent spilling.
- Pre-cook vegetables to avoid watery quiches.
- Let quiches cool for 5 minutes before removing to set properly.
Variations:
- Spinach & Feta
- Ham & Swiss
- Mushroom & Gruyère
- Tomato, Basil & Mozzarella
- Crustless Keto-Style Mini Quiches
Storage:
- Refrigerator: Up to 4 days in an airtight container.
- Freezer: Up to 2 months. Freeze individually on a sheet, then bag.
- Reheat: Oven preferred to maintain crispiness.