Savory Croissant Breakfast Sandwich with Bacon, Eggs & Avocado
Flaky croissants layered with scrambled eggs, crispy bacon, and creamy avocado for the ultimate breakfast indulgence.
Ingredients
- 2 large croissants fresh or lightly toasted
- 4 eggs
- 1 tbsp milk optional, for fluffier eggs
- Salt & black pepper to taste
- 1 tbsp butter
- 4 slices bacon
- 1 ripe avocado sliced
- Optional: shredded cheese hot sauce, or fresh herbs
Instructions
- Cook the bacon: In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel–lined plate.
- Scramble the eggs: In a bowl, whisk eggs with milk, salt, and pepper. Melt butter in a skillet over low-medium heat. Add eggs and stir gently until soft curds form. Remove from heat when cooked to your liking.
- Prepare the croissants: Slice croissants in half. Toast lightly in a toaster oven or skillet for extra crunch (optional).
- Assemble sandwiches: Layer avocado slices on the bottom half of each croissant. Add scrambled eggs, then crispy bacon. Top with cheese, herbs, or hot sauce if desired.
- Finish & serve: Place the top croissant half on and serve immediately with fruit or coffee.