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Roasted Garlic and White Pepper Mayo

A luxurious, velvety spread featuring caramelized roasted garlic and a cozy hint of white pepper warmth.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Cuisine American
Servings 1 cup
Calories 90 kcal

Ingredients
  

The Aromatics

  • 1 head Garlic for roasting
  • 1 tsp Olive oil for roasting
  • 1/2 tsp Ground white pepper

The Base

  • 1 cup High-quality mayonnaise
  • 1 tbsp Fresh lemon juice
  • 1/4 tsp Salt to taste

Instructions
 

  • Preheat your oven to 400°F and prepare a small piece of aluminum foil to wrap your garlic head.
  • Slice the very top off the head of garlic to expose the individual cloves, then drizzle with olive oil and a pinch of salt.
  • Wrap the garlic tightly in the foil and roast for 35 to 40 minutes until the cloves are golden brown and very soft.
  • Allow the garlic to cool slightly before squeezing the jam-like cloves out of their skins and into a small mixing bowl.
  • Use a fork or the back of a spoon to mash the roasted garlic cloves into a completely smooth, uniform paste.
  • Add the mayonnaise, fresh lemon juice, ground white pepper, and salt to the bowl with the garlic paste.
  • Whisk the ingredients together vigorously until the sauce is creamy and the garlic is evenly distributed throughout.
  • Taste the mayo and add an extra pinch of white pepper or lemon juice if you prefer more warmth or zing.
  • Transfer the mayo to a clean glass jar and refrigerate for at least half an hour before serving to allow the flavors to bloom.

Notes

Tips: If you're in a rush, you can roast the garlic a day in advance and store it in the fridge.
Substitutions: For an extra-rich version, use half mayonnaise and half Greek yogurt or sour cream.
Storage: Keeps well in an airtight container in the refrigerator for up to one week.
Keyword creamy burger sauce., easy homemade garlic mayo, roasted garlic mayo recipe, white pepper aioli, winter comfort sauces