Perfect Air Fryer Chicken Drumsticks – Crispy Outside, Juicy Inside
Crispy, juicy, and full of flavor, these air-fried chicken drumsticks are a healthy twist on a comfort food classic — ready in under 25 minutes!
Ingredients
- 6 chicken drumsticks skin on
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Air Fryer: Set to 380°F (190°C) and preheat for 2–3 minutes.
- Prepare the Chicken: Pat drumsticks dry with paper towels to remove excess moisture (this helps them crisp up).
- Season: In a large bowl, toss drumsticks with olive oil, paprika, garlic powder, onion powder, salt, pepper, and thyme until evenly coated.
- Air Fry: Arrange the drumsticks in a single layer in the air fryer basket. Cook for 10 minutes, flip, then cook another 10–12 minutes until golden and crispy.
- Check for Doneness: Internal temperature should reach 165°F (74°C).
- Serve: Garnish with fresh parsley and enjoy warm — perfect with dipping sauce or a side salad!
Notes
Tips & Variations
- Spicy Kick: Add a pinch of cayenne or chili powder.
- BBQ Style: Brush with BBQ sauce during the last 3 minutes for a smoky glaze.
- Extra Crunch: Lightly coat with panko breadcrumbs before air frying.
- Flavor Swap: Try lemon pepper, Cajun, or garlic herb seasoning.
- Meal Prep Tip: Cook in batches and store for quick, protein-packed lunches.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooked drumsticks for up to 2 months.
- Reheat: Air fry at 350°F (175°C) for 4–5 minutes to restore crispiness.