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Mini puff pastry bites topped with caramelized pear slices, creamy goat cheese, walnuts, and herbs on a wooden board.

Pear and Goat Cheese Puff Pastry Bites

Crispy golden puff pastry topped with caramelized pear, creamy goat cheese, crunchy walnuts, and honey — the perfect bite-sized appetizer for any celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Cuisine French, Mediterranean
Servings 12 bites
Calories 160 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 large ripe pear thinly sliced
  • 3 oz 85 g goat cheese, crumbled
  • 2 tbsp chopped walnuts or pecans
  • 1 tbsp honey
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • Fresh thyme or parsley for garnish
  • 1 egg for egg wash

Instructions
 

  • Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
  • Caramelize the pears: In a skillet, melt butter and add brown sugar. Stir in pear slices and cook for 2–3 minutes until lightly caramelized.
  • Prepare the pastry: Roll out puff pastry and cut into 2-inch squares. Arrange on the prepared baking sheet.
  • Assemble: Spoon a bit of caramelized pear onto each square, then top with goat cheese and chopped walnuts.
  • Finish: Brush edges with egg wash for a golden finish.
  • Bake: 15–20 minutes, until puffed and golden.
  • Serve: Drizzle lightly with honey and garnish with thyme or parsley. Serve warm and enjoy!

Notes

Tips & Variations

Add Protein: Try prosciutto or crispy bacon bits.
Cheese Swap: Use brie, blue cheese, or feta for a twist.
Nut-Free: Replace walnuts with sunflower or pumpkin seeds.
Make Ahead: Assemble up to 4 hours ahead and refrigerate before baking.

Storage

Refrigerate: Store leftovers in an airtight container up to 2 days.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes.
Freeze: Freeze unbaked tartlets for up to 2 months; bake straight from frozen, adding 3–5 minutes to baking time.

✅ Suitable for

Vegetarian diet
Mediterranean diet
Flexitarian diet

🚫 Not Suitable for

Vegan (contains cheese, butter, egg)
Dairy-free (contains goat cheese and butter)
Gluten-free (puff pastry contains wheat)
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