Honey Garlic Glazed Chicken Breast
Juicy, seared chicken breasts coated in a thick, sticky honey-garlic glaze that’s rich, savory, and perfect for serving over rice or vegetables.
Ingredients
- 2 –3 boneless skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 –4 garlic cloves minced
- 1 tablespoon olive oil or butter
- 1 tablespoon lemon juice or rice vinegar
- Salt and black pepper to taste
- Fresh parsley or cilantro chopped
- Optional: pinch of chili flakes ½ teaspoon grated ginger, sesame seeds
Instructions
- Season the chicken: Sprinkle both sides of the chicken breasts with salt and black pepper.
- Sear: Heat olive oil or butter in a skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden.
- Make the glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
- Add the sauce: Pour the mixture into the pan with the chicken. Let it simmer, stirring occasionally, until the glaze begins to thicken.
- Caramelize: Spoon the glaze over the chicken repeatedly to deepen the color and flavor.
- Finish cooking: Continue simmering until the chicken reaches 165°F (74°C) and the sauce becomes sticky and glossy.
- Rest & slice: Remove from heat, rest for 5 minutes, then slice the chicken.
- Serve: Garnish with fresh herbs and serve over rice, noodles, or vegetables.
Notes
Tips & Variations
- Add chili flakes or sriracha for a spicy kick.
- Stir in grated ginger for extra brightness.
- Swap chicken breasts for chicken thighs for an even juicier result.
- Replace honey with maple syrup for a different sweetness profile.
- Double the glaze if you love extra sauce for rice or vegetables.
- Sprinkle sesame seeds on top for a nutty finish.
Storage
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze for up to 3 months.
- Reheat: Warm gently in a skillet with a splash of water to loosen the glaze.