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Close-up of honey-baked pear halves topped with cranberries, toasted walnuts, and fresh thyme, drizzled with warm honey on a rustic plate.

Honey-Baked Pears with Cranberries & Walnuts

Warm pear halves baked until tender and caramelized, topped with cranberries, toasted walnuts, thyme, and a drizzle of honey for a naturally sweet and elegant dessert.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Mediterranean-inspired
Servings 6 people
Calories 210 kcal

Ingredients
  

For the Pears

  • 3 ripe but firm pears halved and cored
  • 2 tbsp melted butter
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of salt

For the Topping

  • ½ cup fresh or frozen cranberries
  • ¼ cup chopped walnuts
  • 1 tsp fresh thyme
  • 1 tbsp honey

Instructions
 

  • Preheat the oven to 375°F (190°C). Prepare a baking dish.
  • Cut pears in half and scoop out the core. Arrange cut-side up.
  • Brush pears with melted butter and drizzle with honey. Add vanilla, cinnamon, and a pinch of salt.
  • Mix cranberries, walnuts, thyme, and honey. Spoon onto pears.
  • Bake for 20–25 minutes until tender and lightly caramelized.
  • Drizzle with additional honey and serve warm.

Notes

Tips & Variations

  • Swap honey for maple syrup for a deeper caramel flavor.
  • Use pecans or pistachios instead of walnuts.
  • Add a scoop of yogurt or ice cream when serving.
  • Sprinkle with granola for added crunch.
  • Add a pinch of cardamom or ginger for a spiced finish.

 

Storage

  • Leftover baked pears store well in an airtight container for up to 3 days.
  • Reheat gently in the oven or microwave before serving.
  • Freezing is not recommended, as the pears become too soft once thawed.
Keyword baked pear recipe, easy oven dessert, healthy fall dessert, holiday fruit desserts, honey roasted pears, pear cranberries walnuts, wholesome sweet recipes