Homemade Chicken Noodle Soup with Vegetables – Comfort in a Bowl!
Cozy, nourishing, and packed with goodness — this chicken noodle soup is made with tender chicken, fresh veggies, and hearty noodles simmered in a flavorful broth.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Soup
Cuisine American
Servings 4
Calories 320 kcal
- 2 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 medium carrots sliced
- 2 celery stalks chopped
- 1 lb 450 g chicken breast or thighs, cooked and shredded
- 8 cups chicken broth low-sodium recommended
- 1 ½ cups short pasta ditalini, egg noodles, or similar
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped
- Optional: a pinch of chili flakes for warmth
Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened.
Add Broth: Pour in chicken broth and bring to a gentle boil.
Add Chicken & Seasonings: Stir in shredded chicken, thyme, bay leaf, salt, and pepper. Simmer for 10 minutes.
Cook Pasta: Add noodles and cook until tender, about 8–10 minutes.
Finish & Serve: Remove the bay leaf, adjust seasoning, and sprinkle with parsley. Serve hot and enjoy your cozy bowl of comfort!
Tips & Variations
Add greens: Stir in spinach, kale, or peas at the end for extra nutrients.
Grain swap: Replace noodles with rice or quinoa for a gluten-free twist.
Boost flavor: Use homemade or bone broth for a richer taste.
Citrus lift: Add a squeeze of lemon juice before serving for brightness.
Storage
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze up to 3 months (omit pasta if freezing to prevent mushiness).
Reheat: Warm gently on the stove, adding broth as needed.
Keyword chicken vegetable soup, cold weather recipes, family dinner ideas, homemade chicken noodle soup, one-pot meal