Healthy Chicken Ramen Noodle Soup – Comforting, Flavorful & Easy to Make!
A light yet hearty chicken ramen made with wholesome ingredients, fresh vegetables, and tender noodles in a flavorful homemade broth — ready in under 30 minutes!
Ingredients
For the Broth:
- 5 cups chicken broth low-sodium preferred
- 2 garlic cloves minced
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tsp sesame oil
- 1- inch piece fresh ginger grated
- ½ tsp chili flakes optional
For the Noodles & Toppings:
- 1 chicken breast grilled or boiled, sliced
- 2 servings ramen noodles or rice noodles for gluten-free
- 1 cup mushrooms sliced
- 1 cup bok choy or baby spinach
- ¼ cup bean sprouts
- 1 small red chili sliced (optional for spice)
- 2 green onions chopped
- 1 tsp sesame seeds
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger; sauté for 1 minute until fragrant. Pour in chicken broth and soy sauce, then bring to a gentle boil.
- Cook the Noodles: Add noodles to the simmering broth and cook according to package instructions (about 3–5 minutes).
- Add Vegetables: Stir in mushrooms and bok choy. Cook for another 3–4 minutes until tender.
- Add Chicken: Add sliced, cooked chicken and let it warm through for 2–3 minutes.
- Serve: Ladle into bowls and top with bean sprouts, green onions, sesame seeds, chili slices, and fresh herbs. Serve hot.