Healthy Carrot Oatmeal Cookies – Soft, Wholesome & Naturally Sweet
Soft oatmeal cookies packed with grated carrots and warm spices. A naturally sweet, comforting treat that’s perfect for snacking or breakfast on the go.
Ingredients
- 1 ½ cups rolled oats
- ¾ cup whole wheat flour
- ½ cup finely grated carrots
- ½ cup brown sugar or coconut sugar
- ¼ cup neutral oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup chopped walnuts or almonds optional
- ¼ cup raisins optional
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the oil, sugar, egg, and vanilla until smooth.
- Stir in the grated carrots until evenly combined.
- Add oats, flour, cinnamon, nutmeg, baking soda, and salt. Mix just until combined.
- Fold in nuts or raisins if using.
- Scoop dough onto the prepared baking sheet and gently flatten each cookie.
- Bake for 12–15 minutes, until set and lightly golden around the edges.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
Tips & Variations
- Sweeter cookies: Add a tablespoon of honey or maple syrup.
- Extra spice: A pinch of ginger or cloves adds warmth.
- Nut-free option: Skip the nuts and add extra oats or raisins.
- Texture tip: Finely grate the carrots so they blend seamlessly into the dough.
Storage
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.