Grilled Chicken Power Bowl
A vibrant, protein-rich bowl with grilled chicken, avocado, broccoli, chickpeas, figs, and cherry tomatoes — all topped with a tangy soy-sesame dressing.
Ingredients
For the Bowl:
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
- 2 cups mixed greens or arugula
- ½ avocado sliced
- ½ cup cooked chickpeas
- ½ cup steamed broccoli florets
- ½ cup cherry tomatoes halved
- 2 fresh figs halved
- 1 tbsp sesame seeds optional for garnish
For the Dressing:
- 3 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar
- 1 tsp honey or maple syrup
- 1 tsp sesame oil
- ½ tsp grated fresh ginger
- ½ tsp minced garlic
Instructions
- Prepare the chicken: Rub chicken breasts with olive oil, salt, and pepper.
- Grill the chicken: Cook on a grill pan or outdoor grill for 5–6 minutes per side, or until cooked through. Slice thinly once cooled.
- Make the dressing: Whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic until well combined.
- Assemble the bowl: In a large serving bowl, arrange greens, chickpeas, broccoli, tomatoes, figs, and avocado.
- Top with chicken: Add the sliced grilled chicken on top.
- Drizzle and serve: Pour the soy-sesame dressing over the bowl, sprinkle sesame seeds, and enjoy fresh!