Grilled Chicken Guacamole Wrap (Healthy & Flavor-Packed!)
Juicy grilled chicken, creamy guacamole, fresh vegetables, and a tangy cilantro sauce wrapped in a warm tortilla for a quick, healthy, and flavor-packed meal.
Ingredients
For the Chicken
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- Salt and black pepper to taste
For the Wraps
- 4 large flour tortillas
- 1 cup guacamole store-bought or homemade
- ½ cup cherry tomatoes diced
- ¼ cup red onion finely chopped
- Fresh cilantro chopped
Creamy Cilantro Sauce
- ½ cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro finely chopped
- Salt to taste
Instructions
- Season the chicken breasts with olive oil, paprika, cumin, garlic powder, chili powder, salt, and pepper.
- Grill over medium heat for 5–6 minutes per side, until fully cooked and lightly charred.
- Remove from the grill, let rest for 5 minutes, then slice into strips.
- In a small bowl, mix all the sauce ingredients until smooth and creamy.
- Warm the tortillas briefly on a skillet or grill so they’re soft and pliable.
- Spread a generous layer of guacamole on each tortilla.
- Top with sliced chicken, cherry tomatoes, red onion, fresh cilantro, and drizzle with the cilantro sauce.
- Roll tightly, cut in half if desired, and serve immediately
Notes
Tips & Variations
- Use whole wheat tortillas for extra fiber
- Add shredded lettuce or cabbage for more crunch
- Swap chicken for grilled shrimp or seasoned tofu
- Add jalapeños or chili sauce for extra heat
- Use low-carb or gluten-free wraps if needed
Storage
- Store all components separately in airtight containers in the refrigerator for up to 3 days.
- For best texture, assemble the wraps just before serving.
- Reheat only the chicken, then build the wrap fresh.