Green Beans Almondine with Lemon & Crispy Onions
Fresh, bright, and full of texture — this Green Beans Almondine combines tender green beans, toasted almonds, zesty lemon, and crispy onions for a side dish that’s elegant yet effortless. Perfect for holidays, weeknights, or special dinners!
Ingredients
For the Green Beans:
- 450 g 1 lb fresh green beans, trimmed
- 2 tbsp butter or olive oil
- 1/2 cup sliced almonds lightly toasted
- 1 –2 cloves garlic minced
- Zest of 1 lemon + a few thin slices for garnish
- Salt & black pepper to taste
Topping:
- 1/2 cup crispy fried onions store-bought or homemade
Instructions
- Blanch the Green Beans : Boil green beans for 3–4 minutes, then transfer immediately to ice water to stop cooking and keep them bright and crisp.
- Toast Almonds : Melt butter (or heat oil) in a large skillet. Add almonds and cook until lightly golden.
- Add Flavor :Stir in garlic and cook for 1 minute. Add lemon zest, salt, and pepper.
- Combine : Add the drained green beans to the skillet and toss gently to coat.
- Serve : Transfer to a serving dish. Top with crispy fried onions and lemon slices.
- Serve warm or at room temperature.