Gourmet Cheese and Fruit Charcuterie Board
An elegant and colorful cheese and fruit platter that’s simple to assemble and guaranteed to impress guests — the perfect balance of sweet, savory, and crunchy!
Ingredients
- 1 small wheel Brie cheese
- 1 block blue cheese
- 1 block sharp cheddar or gouda sliced
- 1 cup assorted crackers multigrain, wheat, or water crackers
- 1 peach sliced
- 1 kiwi sliced
- ½ cup blackberries
- ½ cup raspberries
- ½ cup blueberries
- 1 cup green grapes
- 1 fresh fig halved
- ¼ cup cherries
- Fresh mint leaves for garnish
Instructions
- Prepare the Board: Use a large wooden serving board or platter as your base.
- Arrange the Cheeses: Place the Brie, blue cheese, and sliced cheddar in different sections to create balance.
- Add Crackers: Fan the crackers around the cheeses for easy grabbing.
- Add Fruits: Fill the spaces with colorful fruits like peaches, grapes, kiwi, figs, berries, and cherries.
- Garnish & Serve: Add fresh mint sprigs for a touch of color and aroma. Serve immediately or chill for up to 1 hour before serving.
Notes
Tips & Variations
Seasonal swap: Use strawberries in spring or apples in fall. Add extras: Nuts (almonds, walnuts) or a drizzle of honey elevate the flavor. Include dips: Fig jam, hummus, or soft cheese spreads make great pairings. Low-carb option: Use keto crackers and berries only.Storage
Store leftovers in airtight containers in the refrigerator for up to 2 days.Keep crackers separate to prevent sogginess.