Golden Chicken & Veggie Quesadilla Wedges (Crispy, Cheesy & Ultra Satisfying)
Crispy on the outside, melty on the inside, packed with chicken, gooey cheese, and colorful veggies—perfect for a quick, satisfying meal.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken shredded or diced
- 1½ cups shredded mozzarella or cheddar cheese
- ½ cup bell peppers sliced
- ½ cup onions sliced
- 1 small tomato diced
- 1 tbsp olive oil or butter
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & black pepper to taste
Optional:
- Jalapeños
- Taco seasoning
- Fresh parsley or cilantro
Instructions
- Prepare the filling: In a bowl, mix chicken, vegetables, spices, salt, and pepper.
- Assemble the quesadillas: Lay a tortilla flat. Add cheese, chicken mixture, then more cheese. Fold in half or into a triangle.
- Cook: Heat oil or butter in a skillet over medium heat. Cook quesadillas for 3–4 minutes per side until golden and crispy.
- Slice & serve: Cut into wedges and serve hot with your favorite dips.
Notes
Tips & Variations
- Add smoked paprika or chili powder for deeper flavor.
- Use whole-wheat tortillas for a healthier twist.
- Try beef, tuna, or spicy sausage instead of chicken.
- Serve with sour cream, guacamole, or salsa for extra flavor.
Storage
- Refrigerator: Store leftovers up to 2 days in an airtight container.
- Reheat: Reheat in a pan or air fryer to maintain crispiness.
- Freezing: Not recommended; tortillas may soften.