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Cute bear face pancakes made with gluten-free batter, decorated with banana slices and blueberries for a fun kids’ breakfast.

Gluten-Free Bear Face Pancakes with Banana & Blueberries

Cute and fluffy gluten-free pancakes topped with banana slices and blueberries for adorable bear faces. A fun, wholesome breakfast for kids — ready in 20 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Cuisine American
Servings 4 pancakes
Calories 290 kcal

Ingredients
  

For the Pancakes:

  • 1 cup gluten-free all-purpose flour 1:1 blend with xanthan gum, like Bob’s Red Mill or King Arthur
  • 2 tbsp sugar optional
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 cup milk dairy or plant-based
  • 1 large egg
  • 2 tbsp melted butter or neutral oil
  • ½ tsp vanilla extract optional

For Decoration (Per Serving):

  • 1 banana sliced into rounds
  • ¼ cup fresh blueberries
  • Maple syrup or honey optional

Instructions
 

Make the Pancake Batter:

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, combine milk, egg, melted butter, and vanilla.
  • Pour wet ingredients into dry and mix until just combined.
  • Let the batter rest for 5–10 minutes to hydrate the gluten-free flour.

Cook the Pancakes:

  • Heat a non-stick skillet or griddle over medium heat and grease lightly.
  • Pour about ¼ cup batter per pancake.
  • Cook 2–3 minutes per side, flipping once bubbles form and edges look set.

Decorate the Bear Faces:

  • Place each pancake on a plate.
  • Use banana slices for ears and snout.
  • Use blueberries for eyes and nose.
  • Add a drizzle of maple syrup or honey, and extra fruit if desired!

Notes

Tips & Variations

Use a high-quality 1:1 gluten-free flour with xanthan gum for the best texture.
Always rest the batter — it prevents gumminess.
Add chia seeds or mashed banana for a nutrition boost.
Make it dairy-free: Use plant-based milk and vegan butter.
Fun variation: Add cocoa powder to make chocolate bear pancakes! 🐻🍫

Storage

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Stack with parchment between each pancake and freeze for up to 2 months.
Reheat: Use a microwave, toaster, or skillet until warmed through.

Suitable For

✅ Gluten-Free Diets
✅ Vegetarian
✅ Nut-Free (with safe milk options)
✅ Dairy-Free (with substitutions)
✅ Kid-Friendly
✅ Low-Sugar (omit added sugar)

Not Suitable For

❌ Vegan (unless using egg substitute)
❌ Low-Carb/Keto
❌ Grain-Free (GF flour still contains grains)
Keyword brunch ideas, easy gluten free, gluten free treat, healthy meal, pancakes for kids