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Mini caprese skewers with cherry tomatoes, mozzarella balls, and green olives drizzled with fresh herb dressing, served on a rustic wooden board.

Fresh Caprese Skewers with Mozzarella, Cherry Tomatoes & Olives

A refreshing, no-cook appetizer featuring cherry tomatoes, mozzarella balls, and green olives drizzled with herb olive oil dressing — ready in minutes!
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Prep Time 10 minutes
Cuisine Italian, Mediterranean
Servings 12 bites
Calories 50 kcal

Ingredients
  

  • 12 cherry tomatoes
  • 12 mini mozzarella balls bocconcini
  • 12 green olives pitted
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh basil or parsley finely chopped
  • 1 tsp balsamic glaze optional
  • Salt & black pepper to taste
  • Small wooden skewers or toothpicks

Instructions
 

  • Assemble Skewers: Thread one tomato, one mozzarella ball, and one olive onto each skewer.
  • Prepare Dressing: Mix olive oil, chopped herbs, salt, and pepper in a small bowl.
  • Drizzle: Spoon or brush the dressing over the skewers for flavor.
  • Optional Finish: Add a light drizzle of balsamic glaze before serving.
  • Serve: Enjoy fresh at room temperature for the best flavor and texture.

Notes

Tips & Variations

Add Protein: Thread a folded piece of prosciutto or smoked salmon for an elevated bite.
Make It Vegan: Use vegan mozzarella balls or marinated tofu cubes.
Switch It Up: Try Kalamata or Castelvetrano olives for different flavor profiles.
Balsamic Upgrade: A drizzle of balsamic glaze adds a sweet tangy finish.

Storage

Refrigerate: Up to 24 hours in an airtight container. Add dressing just before serving.
Freeze:  Not recommended — fresh mozzarella doesn’t freeze well.
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