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Creamy burrata salad with fresh figs, cherry tomatoes, arugula, and a honey balsamic glaze, garnished with basil and black pepper.

Fresh Burrata Salad with Figs Arugula and Honey Balsamic Glaze

Creamy burrata, sweet figs, and honey drizzle come together in this simple yet elegant Mediterranean-inspired salad — perfect for any occasion!
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Prep Time 10 minutes
Cuisine Mediterranean
Calories 320 kcal

Ingredients
  

  • 1 fresh burrata ball about 4 oz / 115 g
  • 2 cups arugula or mixed greens
  • 4 –5 fresh figs quartered
  • ½ cup cherry tomatoes halved
  • ¼ cup black olives optional
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze or reduction
  • 1 tsp honey or maple syrup
  • Salt and freshly cracked black pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Prepare the Base: Arrange arugula or mixed greens on a serving platter or shallow bowl.
  • Add the Toppings: Place burrata in the center. Surround it with figs, cherry tomatoes, and olives.
  • Season & Drizzle: Drizzle olive oil, honey, and balsamic glaze evenly over the top.
  • Finish: Sprinkle with salt, black pepper, and fresh basil.
  • Serve Fresh: Slice into the burrata so the creamy center oozes out — toss gently and enjoy immediately!

Notes

Tips & Variations

Add Protein: Top with prosciutto, grilled chicken, or smoked salmon.
Swap Figs: Use pears, peaches, or strawberries when figs aren’t in season.
Vegan Option: Use vegan mozzarella and swap honey for maple syrup.
Add Crunch: Sprinkle toasted pistachios or walnuts for texture.
DIY Dressing: Whisk olive oil, balsamic vinegar, Dijon mustard, and a touch of lemon juice for extra tang.

Storage

Best Enjoyed Fresh: Burrata salad is best served immediately after assembly.
Short-Term: Store salad components separately in airtight containers for up to 1 day; combine just before serving.
Do Not Freeze: Burrata doesn’t freeze well — enjoy it fresh!
Keyword burrata recipes, burrata salad with figs, easy salads, elegant salad ideas, fresh arugula salad, honey balsamic appetizer