Festive Pinwheel Sugar Cookies
Soft, buttery sugar cookies with cheerful red and green swirls — a fun and festive treat that’s perfect for the holidays, parties, or edible gifts!
Ingredients
- 2½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- Red and green food coloring gel preferred
- Optional: 1 tsp strawberry or peppermint extract for extra flavor
Instructions
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar: Beat until light and fluffy.
- Add egg and vanilla: Mix until well combined.
- Combine: Gradually add dry ingredients until a soft dough forms.
- Divide and color: Split dough into two or three portions; tint each with red, green, or leave one plain.
- Roll and layer: Roll out each color between parchment paper. Stack layers, then roll gently into a log.
- Chill: Wrap tightly in plastic wrap; refrigerate at least 2 hours or overnight.
- Slice and bake: Cut into ¼-inch slices and place on a parchment-lined baking sheet.
- Bake: At 350°F (175°C) for 8–10 minutes, until edges are just golden.
- Cool & serve: Let cool on a rack before serving or storing.
Notes
Tips & Variations
Flavor twist: Add lemon zest, almond, or peppermint extract for festive flair. Color ideas: Try pastel tones for spring, or orange and black for Halloween. Texture boost: Roll the dough log in sanding sugar for a sparkly finish. Make ahead: Prepare dough up to 3 days ahead or freeze for up to 2 months.Storage
Room temperature: Store in an airtight container for up to 1 week. Freezer: Freeze baked cookies for up to 3 months. Refrigerate dough: Up to 3 days before baking.Suitable For
✅ Vegetarian✅ Nut-Free (if no nut extract used)