Energizing Banana Oatmeal Bars for a Healthy Snack
Soft, chewy banana oatmeal bars made with just a handful of wholesome ingredients. Naturally sweet, filling, and perfect for breakfast or healthy snacking.
Ingredients
Produce
- 3 ripe bananas
- Refrigerated
- 2 large eggs
- Breakfast Foods
- 2 cups rolled oats
Condiments
- ⅓ cup honey or pure maple syrup
- Baking & Spices
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
Preheat Your Oven
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mash the Bananas
- In a large bowl, mash the ripe bananas until smooth with very few chunks remaining.
Whisk in Wet Ingredients
- Add the eggs, honey or maple syrup, and vanilla extract. Whisk until fully combined.
Add Dry Ingredients
- Add the rolled oats and baking powder. Stir until the mixture becomes thick and evenly combined.
Transfer to Baking Pan
- Pour the batter into the lined pan and spread it evenly with a spatula.
Bake
- Bake for 22–25 minutes, or until the edges are golden and the center is set.
Cool & Slice
- Allow to cool completely before slicing into bars. Enjoy warm or chilled!
Notes
Tips & Variations
- Add chocolate chips: for a dessert-like snack.
- Boost protein: add 2 tablespoons Greek yogurt or 1 scoop protein powder.
- Add crunch: mix in walnuts, pecans, pumpkin seeds, or sunflower seeds.
- Spice it up: add cinnamon, nutmeg, or pumpkin spice for warm flavor.
- Make it fruity: mix in berries or chopped apples.
Storage
- Fridge: 5–6 days in an airtight container
- Freezer: up to 2 months (separate layers with parchment paper)
- Room Temp: 1–2 days, but best refrigerated