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Close-up of honey herb grilled chicken bites glazed with creamy sauce, garnished with green onions and lemon slices, served over fluffy white rice.

Easy Honey Herb Chicken with Creamy Sauce and Rice

Juicy grilled chicken in a honey herb marinade, drizzled with creamy garlic sauce, and served over rice for the ultimate weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cuisine American, Fusion
Servings 4 people
Calories 480 kcal

Ingredients
  

For the Chicken:

  • 2 lbs boneless skinless chicken breasts (or thighs), cut into chunks
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 3 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried mixed herbs thyme, oregano, basil
  • Salt & black pepper to taste

For the Creamy Sauce:

  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream or half-and-half for lighter version
  • ½ cup chicken broth
  • 2 tbsp honey
  • 1 tsp Dijon mustard optional, for depth
  • 1 tbsp fresh parsley or chives chopped
  • Salt & black pepper to taste

For Serving:

  • 3 cups cooked white or jasmine rice
  • Lemon slices & chopped green onions for garnish

Instructions
 

  • Marinate the Chicken: In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, garlic powder, onion powder, herbs, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes (up to 4 hours for deeper flavor).
  • Grill the Chicken: Heat a grill pan (or outdoor grill) over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and fully cooked (165°F/74°C). Set aside.
  • Make the Creamy Sauce: In a skillet, melt butter and sauté garlic until fragrant. Stir in chicken broth and bring to a simmer. Add heavy cream, honey, Dijon mustard, and herbs. Cook for 3–4 minutes until thickened slightly. Season with salt and pepper.
  • Assemble & Serve: Place grilled chicken over a bed of cooked rice. Spoon the creamy honey herb sauce over the chicken. Garnish with lemon slices, green onions, and fresh parsley. Serve warm.

Notes

Tips & Variations

Make it lighter: Use half-and-half or evaporated milk in place of cream.
Pan-seared option: If you don’t have a grill, cook the chicken in a hot skillet with olive oil.
Extra flavor boost: Add a pinch of red pepper flakes for gentle heat.
Meal prep tip: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or cream to keep the sauce smooth.
Keyword creamy chicken recipe, easy family dinner, honey herb chicken