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Close-up of golden crispy air fryer chicken breasts coated in Parmesan breadcrumbs and herbs, sliced to reveal juicy meat, garnished with fresh parsley.

Easy Homemade Air Fryer Parmesan Chicken Breast (Crispy & Juicy)

Crispy, cheesy, and juicy! This Air Fryer Parmesan Chicken Breast is coated with flavorful breadcrumbs and Parmesan, air-fried to golden perfection — a delicious, healthy dinner ready in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 3
Calories 310 kcal

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs regular or Panko
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp dried oregano or Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • Fresh parsley for garnish
  • 1 tbsp melted butter for extra crispiness (Optional)
  • Lemon wedges for serving (Optional)

Instructions
 

  • Preheat Air Fryer: Set your air fryer to 375°F (190°C) for 3–5 minutes.
  • Prepare Coating: In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
  • Prepare Chicken: Brush each chicken breast with olive oil to help the coating stick.
  • Coat Chicken: Press chicken into the breadcrumb mixture until evenly coated on all sides.
  • Air Fry: Place chicken in the air fryer basket in a single layer. Cook for 12–15 minutes, flipping halfway through.
  • (Internal temperature should reach 165°F / 74°C.)
  • Rest & Serve: Let the chicken rest for a few minutes before slicing. Garnish with parsley and serve with lemon wedges.

Notes

Tips & Variations

Extra crispy: Lightly spray chicken with cooking oil before air frying.
No air fryer? Bake at 400°F (200°C) for 20–22 minutes.
Add spice: Mix in cayenne pepper or chili flakes for a kick.
Keto-friendly: Swap breadcrumbs for crushed pork rinds or almond flour.
Serving ideas: Pair with roasted veggies, mashed potatoes, or a fresh salad.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer for 3–4 minutes to keep it crispy.
Freeze for up to 2 months and reheat directly from frozen in the air fryer.
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