Easy Decadent 5-Minute Chocolate Mug Cake
A moist, dark chocolate sponge made in a single mug with a hidden molten chocolate center.
Ingredients
The Dry Base
- 4 tbsp All-purpose flour
- 3 tbsp Granulated sugar
- 2 tbsp Unsweetened cocoa powder
- 1/4 tsp Baking powder
- 1 pinch Salt
The Liquids
- 3 tbsp Water
- 2 tbsp Neutral oil vegetable or canola
- 1/4 tsp Vanilla extract
The Gooey Factor
- 1 tbsp Chocolate chips dark or milk
Instructions
- Grab your favorite microwave-safe mug (the bigger, the better!) and whisk together the flour, sugar, cocoa powder, baking powder, and salt with a fork until no lumps remain.
- Add the water, neutral oil, and vanilla extract directly into the mug with the dry ingredients.
- Stir the mixture vigorously with your fork, making sure to scrape the bottom edges of the mug until the batter is smooth and glossy.
- Drop the chocolate chips into the center of the batter and push them down slightly so they are submerged.
- Place the mug in the center of your microwave and cook on high for 60 to 75 seconds.
- Watch the cake through the window; it should rise up high and then settle slightly as the timer ends.
- Carefully remove the mug (it will be hot!) and let it sit on the counter for 60 seconds to firm up.
- Grab a spoon and enjoy your warm chocolate fix immediately while the center is still melty and gooey.
Notes
Tips: For a "Mexican Chocolate" twist, add a tiny pinch of cinnamon and cayenne pepper to the dry mix.
Substitutions: You can use milk or coffee instead of water for a richer flavor profile.
Storage: This is best eaten immediately, but you can store the dry mix in jars for an "instant" mug cake kit!