Easy Crispy Fried Tortellini with Parmesan Cheese
Golden, crunchy tortellini coated in seasoned breadcrumbs and parmesan cheese, fried until perfectly crisp. An irresistible Italian-inspired appetizer or snack that’s ready in minutes.
Ingredients
- 1 20 oz package refrigerated cheese tortellini
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and black pepper to taste
- Oil for frying vegetable or canola
- Optional garnish: fresh parsley or basil
Instructions
- Cook the tortellini according to package instructions until just al dente. Drain well and allow to cool slightly.
- In a shallow bowl, beat the eggs until smooth.
- In a separate bowl, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Dip each tortellini into the beaten eggs, then coat thoroughly in the breadcrumb mixture.
- Heat oil in a deep skillet or saucepan to 350°F (175°C).
- Fry the tortellini in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Garnish with fresh herbs and extra parmesan cheese. Serve immediately while hot and crisp.
Notes
Tips & Variations
- Air fryer option: Lightly spray breaded tortellini with oil and air fry at 400°F for 8–10 minutes, shaking halfway through.
- Extra crunch: Swap Italian breadcrumbs for panko breadcrumbs.
- Spicy twist: Add chili flakes, cayenne, or smoked paprika to the breadcrumb mixture.
- Different fillings: Spinach and ricotta tortellini work beautifully for a lighter, herby flavor.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in the oven or air fryer to restore crispiness.
- Freezing: Not recommended once fried, as the coating may lose texture.