Easy Cheesy Chicken Sliders with Garlic Butter
Mini BBQ chicken sandwiches smothered in melty cheese and brushed with savory garlic butter — a quick, cheesy, pull-apart appetizer or meal that’s perfect for sharing!
Ingredients
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken rotisserie or leftovers
- 1 cup BBQ sauce your favorite brand
- 1½ cups shredded mozzarella or cheddar cheese
- 6 slices cooked bacon chopped (optional but delicious!)
- Fresh parsley chopped (for garnish)
For the Garlic Butter Topping:
- 4 tbsp unsalted butter melted
- 2 garlic cloves minced
- 1 tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and lightly grease a 9x13” baking dish.
- Prepare the Buns: Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
- Make the Filling: Mix shredded chicken with BBQ sauce until evenly coated.
- Assemble the Sliders: Layer BBQ chicken evenly over the bottom buns.
- Sprinkle with cheese and bacon bits (if using).
- Place the top halves of the rolls over the filling.
- Make Garlic Butter: In a bowl, combine melted butter, garlic, parsley, Italian seasoning, and salt. Brush generously over the top buns.
- Bake: Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until tops are golden and cheese is melted.
- Serve: Sprinkle with fresh parsley, slice, and serve warm!
Notes
Tips & Variations
- Make it spicy: Add sliced jalapeños or use spicy BBQ sauce.
- Switch up the cheese: Try gouda, pepper jack, or cheddar.
- Add veggies: Caramelized onions or roasted peppers add flavor.
- Serve with: Chips, coleslaw, or a light salad for a balanced meal.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F or microwave for 30–60 seconds.
- Freeze: Assemble and freeze (unbaked). Thaw overnight, then bake as directed.