Deep-Fried Strawberry Cheesecake – Crispy Stuffed Wonton Bites That Melt in Your Mouth
Crispy stuffed wonton bites filled with creamy strawberry cheesecake and fried until golden.
Ingredients
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam or strawberry preserves
- 1/4 cup fresh strawberries finely diced (optional)
- 20 –24 wonton wrappers
- Water for sealing edges
- Vegetable oil for frying
Optional for Serving
- Whipped cream
- Extra strawberry sauce or jam
- Fresh strawberries sliced
- Powdered sugar for dusting
Instructions
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the strawberry jam and diced strawberries, mixing just until combined.
- Place a wonton wrapper on a clean work surface. Spoon about 1 teaspoon of filling into the center.
- Lightly moisten the edges of the wrapper with water. Fold into a triangle or envelope shape and press firmly to seal.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil to 350°F (175°C) in a deep skillet or saucepan.
- Fry the stuffed wonton bites in small batches for 1–2 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with whipped cream, strawberry sauce, or fresh fruit.
Notes
Tips & Variations
- Do not overfill the wontons—this prevents leaking during frying
- Try raspberry, blueberry, or mixed berry jam for a flavor twist
- Add lemon zest to brighten the cheesecake filling
- Air-fry or bake for a lighter version
Storage
- Best enjoyed fresh for maximum crispiness
- Unfried assembled wontons can be frozen and fried later
- Fried leftovers can be reheated in an air fryer