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Dark Chocolate Quinoa Crisps

Rich, no‑bake chocolate crisps with puffed quinoa — crispy, glossy, and addictive.
Print Recipe
Prep Time 10 minutes
Cooling time 30 minutes
Cuisine Dessert, Kids-Friendly Snack
Servings 12 crisps
Calories 140 kcal

Ingredients
  

  • 1 cup puffed quinoa – Crispy and light not raw quinoa.
  • 1½ cups dark chocolate chips or chopped chocolate bar – Choose quality dark chocolate for richer flavor.
  • Optional: 1 tablespoon coconut oil – Helps create a smoother silkier chocolate coating.

Instructions
 

  • Melt the dark chocolate in a double boiler or microwave in 30‑second bursts, stirring between sessions until smooth and glossy. Stir in the coconut oil if using.
  • Fold in the puffed quinoa, stirring until every bit is coated with chocolate.
  • Spoon onto a parchment‑lined tray, shaping into mounds — rustic or neat, your choice!
  • Chill in the fridge for about 30 minutes or until firm.
  • Store and enjoy! Keep in the fridge for crisp texture or at room temperature for easier bites.

Notes

Tips & Variations

  • Add toppings like sea salt, toasted coconut, or crushed nuts.
  • Swap chocolate — milk or white chocolate works if you prefer sweeter.
  • Press into molds for festive shapes.
  • Layer fruit — dried cherries or orange zest add complexity.

Storage

Store in an airtight container:
  • Fridge: Keeps texture snappy
  • Room Temp: Softer, more chocolatey bite
Keyword dark chocolate dessert, healthy desserts, no‑bake chocolate crisps, quick dessert recipes, quinoa snack