Crispy Sticky Honey Garlic Chicken Wings
Crispy on the outside, juicy on the inside — these honey garlic chicken wings will be your new go-to crowd-pleaser!
Ingredients
- 2 lbs chicken wings split and tips removed
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/3 cup honey
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch optional, for thickening
- Sesame seeds & sliced green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Prepare wings: Toss chicken wings with olive oil, salt, and pepper. Arrange on a baking sheet lined with parchment paper.
- Bake: Cook for 40–45 minutes, flipping halfway through, until crispy and golden.
- Make the glaze: In a saucepan, combine honey, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil. Simmer until slightly thickened (add cornstarch slurry if desired).
- Coat wings: Toss baked wings in the sauce until evenly coated.
- Serve: Garnish with sesame seeds and green onions. Serve hot and enjoy!
Notes
Tips & Variations
For extra crispiness, pat wings dry before baking. Add chili flakes or Sriracha for a spicy version. Swap maple syrup for honey for a different sweetness. Try air-frying at 390°F (200°C) for 20–25 minutes for faster results.Storage
Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F (175°C) for 10–12 minutes to crisp them back up.