Crispy Pepperoni Pizza Tortilla Chips
Golden baked tortilla triangles topped with melty mozzarella, savory beef pepperoni, and Italian herbs — a crunchy, cheesy snack ready in minutes.
Ingredients
- 4 large flour or corn tortillas
- 1 cup shredded mozzarella
- ½ cup pizza sauce or marinara
- 12 –15 slices beef pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
- 2 tbsp olive oil
- Chopped parsley for garnish
Instructions
- Prepare the Tortillas: Preheat oven to 400°F (200°C). Cut tortillas into triangles and arrange on a baking sheet.
- Season & Sauce: Brush lightly with olive oil. Spread a thin layer of pizza sauce over each triangle.
- Add Toppings: Sprinkle mozzarella evenly. Add beef pepperoni slices, then finish with oregano, basil, and garlic powder.
- Bake: Bake 8–10 minutes until cheese is melted, bubbly, and edges are golden.
- Serve: Remove from oven, sprinkle with parsley, and serve warm.
Notes
Tips & Variations
- Use corn tortillas for extra crispness.
- Try cheeses like provolone, cheddar, or Monterey Jack.
- Add toppings such as sliced olives, cooked beef sausage, or bell peppers.
- Make it spicy with red pepper flakes or jalapeños.
- Use an air fryer for a lighter version (5–6 minutes at 375°F).
Storage
- Refrigerator: Airtight container for up to 2 days.
- Reheat: Bake at 375°F for 3–5 minutes to re-crisp.
- Avoid microwaving: They become chewy.