Crispy Chicken Bites with Creamy Roasted Red Pepper Dip
Bite-sized golden chicken pieces with a crunchy crust, paired with a smooth, flavorful roasted red pepper dip. An elegant yet easy appetizer that’s perfect for entertaining!
Ingredients
For the Chicken Bites:
- 500 g boneless chicken breast cut into bite-size strips
- 1 cup breadcrumbs or panko
- ½ cup flour
- 1 egg beaten
- Salt & pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Oil for frying or use baking option below
For the Roasted Red Pepper Dip:
- 1 cup roasted red peppers jarred or homemade
- ½ cup Greek yogurt or crème fraîche
- 1 clove garlic
- 1 tablespoon olive oil
- Salt & pepper to taste
- Optional: pinch of chili flakes
Instructions
- Prepare Chicken: Season chicken strips with salt, pepper, garlic powder, and paprika.
- Bread the Chicken: Coat each piece in flour → dip in beaten egg → roll in breadcrumbs.
- Fry: in hot oil until golden and crispy, Or
- Bake: at 400°F (200°C) for 18–22 minutes (flip halfway).
- Make the Sauce: Blend roasted red peppers, yogurt, garlic, olive oil, salt & pepper until smooth and creamy.
- Assemble: Pour sauce into small glasses or dipping cups and add 1–2 chicken bites on top. Garnish with fresh parsley.
- Serve Immediately and enjoy!
Notes
Tips & Variations
Gluten-Free: Use rice flour + gluten-free breadcrumbs.Air Fryer Option: Cook at 390°F (200°C) for 12–15 min.
Make Spicier: Add chili flakes or cayenne to the sauce.
Dairy-Free: Replace yogurt with cashew cream or vegan yogurt.