Crispy Baked Chicken Breasts with Melted Cheese and Fresh Herbs
Juicy chicken breasts coated in seasoned breadcrumbs, baked to crispy perfection, and topped with mozzarella, Parmesan, and fresh herbs for a comforting family dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese or cheese blend
- ½ cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs Panko or Italian style
- 2 eggs beaten
- ½ cup all-purpose flour
- 2 tbsp olive oil for drizzling or spraying
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 2 tbsp fresh parsley chopped (or 1 tbsp dried)
- Optional: fresh thyme or basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment or lightly grease.
- Prep chicken: Pound breasts to even thickness.
- Set up breading station:
- Bowl 1: Flour + garlic powder + onion powder + salt + pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Breadcrumbs + Parmesan cheese.
- Bread the chicken: Dredge in flour, dip in egg, coat in breadcrumb mix. Press crumbs firmly.
- Bake: Arrange on tray, drizzle/spray with olive oil. Bake 25 minutes or until cooked through (165°F / 74°C).
- Top with cheese: Sprinkle mozzarella on each breast, return to oven 5 minutes until melted and bubbly.
- Garnish & serve: Sprinkle with fresh parsley and optional herbs.