Crispy Bacon-Wrapped Mozzarella Bites (Easy 20-Minute Appetizer)
Golden, crispy bacon wrapped around melty mozzarella cheese, baked or air-fried to perfection. An easy, indulgent appetizer that’s perfect for entertaining.
Ingredients
- 12 mozzarella string cheese sticks cut in half
- 12 slices beef or turkey bacon cut in half
- ½ cup breadcrumbs optional, for extra crunch
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 tablespoon olive oil optional
- Fresh parsley finely chopped (for garnish)
- Toothpicks optional, soaked in water if baking
Instructions
- Preheat the oven to 400°F (200°C) or preheat the air fryer to 375°F (190°C).
- Freeze the mozzarella pieces for at least 30 minutes to prevent leaking during cooking.
- Wrap each frozen mozzarella piece tightly with a half slice of bacon, securing the seam underneath.
- If using breadcrumbs, mix them with garlic powder and smoked paprika, then lightly roll each wrapped bite for extra crunch.
- Secure with toothpicks if needed and place seam-side down on a parchment-lined baking sheet or air fryer basket.
- Bake for 15–20 minutes, turning once halfway through, until the bacon is crisp and golden.
- Garnish with fresh parsley and serve immediately while warm and melty.
Notes
Tips & Variations
- Freeze the cheese thoroughly to keep it from melting too quickly
- Add chili flakes or cayenne for a spicy kick
- Swap breadcrumbs for crushed cornflakes or almond flour
- Use smoked mozzarella for deeper flavor
- Air fryer versions cook faster and deliver extra crispiness
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes until crispy again.
- Avoid microwaving, as it softens the bacon and can cause the cheese to leak.