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Golden and crispy air fryer chicken breasts topped with chopped parsley, served fresh from the air fryer basket.

Crispy Air Fryer Chicken Breast – Juicy, Flavorful & Ready in Minutes

Crispy on the outside and tender on the inside, this air fryer chicken breast is coated with seasoned breadcrumbs and cooked to golden perfection in minutes. A wholesome, high-protein recipe perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course dinner, Main Course
Cuisine American, Mediterranean
Servings 2
Calories 290 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ½ cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese optional
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil or spray oil
  • Fresh parsley for garnish

Instructions
 

  • Preheat air fryer: Set to 375°F (190°C).
  • Prepare coating: In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  • Coat the chicken: Brush chicken with olive oil, then press into breadcrumb mixture to coat evenly.
  • Air fry: Place chicken in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C).
  • Garnish & serve: Sprinkle with fresh parsley and serve warm.

Notes

Tips & Variations

Add chili flakes for a spicy version.
Replace panko with crushed cornflakes for extra crunch.
Swap herbs — try Italian seasoning or smoked paprika.
Use lemon zest in the coating for a fresh touch.
 

Storage

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Reheat in the air fryer for 3–4 minutes at 350°F (175°C) to keep the coating crisp.
Freezer: Freeze cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.
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