Creamy Tomato Orzo Soup with Fresh Basil
A rich and creamy tomato soup with tender orzo pasta, fresh basil, and a touch of herbs — a quick, comforting one-pot meal ready in 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups vegetable broth
- ¾ cup uncooked orzo pasta
- 1 teaspoon dried oregano
- ½ teaspoon thyme
- Salt and black pepper to taste
- ½ cup heavy cream or coconut cream optional for creaminess
- Fresh basil leaves for garnish
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 3–4 minutes. Stir in garlic and cook for another minute.
- Add tomatoes and broth: Pour in the crushed tomatoes and vegetable broth. Stir in oregano, thyme, salt, and pepper. Bring to a gentle boil.
- Cook the orzo: Add orzo pasta and cook uncovered for 8–10 minutes, stirring occasionally, until the pasta is tender.
- Add cream (optional): Reduce heat and stir in heavy cream or coconut cream for a velvety texture. Adjust seasoning as needed.
- Serve: Ladle into bowls, top with fresh basil leaves, and enjoy warm with your favorite bread or salad.