Creamy Tomato Bisque with Grilled Cheese Croutons
A silky, flavorful tomato bisque topped with crispy, buttery grilled cheese croutons — the perfect blend of creamy and crunchy comfort.
Ingredients
- 2 tbsp butter
- 1 onion chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp sugar
- Salt & pepper to taste
- 4 slices bread
- 2 tbsp butter for sandwiches
- 4 slices cheddar cheese
Instructions
- Sauté Aromatics – In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened and fragrant.
- Simmer the Base – Stir in crushed tomatoes, broth, sugar, salt, and pepper. Bring to a simmer and cook for 20 minutes.
- Blend & Finish – Puree the soup with an immersion or regular blender until smooth. Stir in heavy cream and adjust seasoning.
- Make Grilled Cheese – Butter the bread slices and sandwich cheddar cheese in between. Cook in a skillet until golden brown on both sides.
- Assemble & Serve – Cut sandwiches into bite-sized cubes. Ladle soup into bowls and top with grilled cheese croutons right before serving.