Creamy Thai Coconut Chicken Soup – Easy, Spicy & Comforting!
A rich and creamy coconut-based soup infused with Thai curry flavors, shredded chicken, and fresh veggies — a quick and flavorful comfort dish that’s ready in under 30 minutes!
Ingredients
- 1 tbsp coconut oil or neutral oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp fresh ginger or galangal grated
- 1 –2 tbsp red curry paste adjust to heat preference
- 3 cups chicken broth
- 1 can 14 oz full-fat coconut milk
- 2 cups cooked shredded chicken rotisserie works great
- 1 red bell pepper thinly sliced
- 1 tbsp fish sauce or soy sauce for milder flavor
- 1 tbsp lime juice fresh
- 1 tsp brown sugar optional
- Fresh cilantro for garnish
- Sliced green onions or chili peppers optional
Instructions
- Sauté Aromatics: Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.
- Add Curry Paste: Stir in red curry paste and cook for 1 minute to deepen the flavor.
- Simmer Soup Base: Pour in chicken broth and bring to a gentle simmer. Add coconut milk and stir well to combine.
- Add Chicken & Peppers: Add shredded chicken and red bell peppers. Simmer for 8–10 minutes until heated through and flavors meld.
- Season: Stir in fish sauce, lime juice, and sugar (if using). Taste and adjust to your preference.
- Garnish & Serve: Ladle into bowls and top with fresh cilantro, green onions, or sliced chili peppers. Enjoy as-is or serve with jasmine rice.
Notes
Tips & Variations
- Make it vegan: Use tofu and vegetable broth instead of chicken and fish sauce.
- Add noodles or rice: For a heartier meal.
- Boost authenticity: Add lemongrass or kaffir lime leaves for true Thai depth.
- Adjust heat: Use less curry paste for mild or more for spicy.
- Lower fat: Opt for light coconut milk (note: it’ll be less creamy).
Storage
- Refrigerator: Up to 4 days in airtight containers.
- Freezer: Up to 2 months. Reheat gently and stir to recombine coconut milk.
- Reheat: Use the stovetop for best texture. Add a splash of broth if thickened.