Creamy Shrimp & Herb Soup – Cozy Comfort in a Bowl
Tender shrimp in a velvety herb cream broth with garlic, thyme, and dill — comforting, flavorful, and ready in just 40 minutes!
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 carrot grated or finely chopped
- 1 celery stalk chopped
- 1 tbsp all-purpose flour optional, for thickening
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- ½ cup milk or more broth for dairy-free
- ½ tsp paprika
- ½ tsp dried thyme
- ½ tsp dried dill
- ¼ tsp cayenne pepper optional, for heat
- Salt and black pepper to taste
- Fresh parsley or dill chopped (for garnish)
- Lemon wedges optional, for serving
Instructions
- Sauté the Aromatics: Heat butter and olive oil in a large pot over medium heat. Add onions, garlic, carrot, and celery. Cook for 5–6 minutes, stirring occasionally, until softened and fragrant.
- Add the Flour (Optional): Sprinkle in the flour and stir for about 1 minute to create a light roux.
- Pour in the Broth: Gradually whisk in the broth. Bring to a gentle simmer and cook for 10 minutes to develop the base flavor.
- Add Shrimp & Seasonings: Stir in the shrimp, paprika, thyme, dill, cayenne, salt, and pepper. Simmer for 5–6 minutes, or until shrimp turn pink and tender.
- Add Cream & Milk: Lower the heat and stir in heavy cream and milk. Let the soup warm through — do not boil once the cream is added.
- Taste & Serve: Adjust seasoning as needed. Garnish with chopped parsley or dill, and serve hot with lemon wedges or crusty bread.