Creamy Parmesan Tuscano Soup

A rich, creamy Tuscan-inspired soup made with Italian sausage, potatoes, kale, and Parmesan cheese. Comforting, flavorful, and ready in just 30 minutes!

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Prep Time 10

Cook Time 25

Cuisine American, Italian

Servings 6

Calories 380 kcal

Ingredients

1 lb Italian sausage mild or spicy
1 onion diced
3 cloves garlic minced
4 cups chicken broth
3 cups potatoes thinly sliced
2 cups kale chopped (or baby spinach)
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp olive oil
Salt & pepper to taste

Instructions

Brown the Sausage – In a large pot, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
Sauté Aromatics – In the same pot, sauté onion and garlic until fragrant, about 2–3 minutes.
Simmer Potatoes – Add chicken broth and potatoes. Simmer for 15 minutes, or until potatoes are tender.
Add Remaining Ingredients – Stir in cooked sausage, kale, and heavy cream.
Finish & Serve – Add Parmesan cheese, season with salt and pepper, and simmer for another 5 minutes. Serve hot with crusty bread.

Notes

Tips & Variations

Spicy Kick: Use spicy Italian sausage or add red pepper flakes.

Protein Boost: Stir in white beans or cannellini beans.

Lighter Version: Swap heavy cream for half-and-half or evaporated milk.

Greens Swap: Use spinach instead of kale for a milder flavor.

Storage

Refrigerate: Up to 3–4 days in an airtight container.

Freeze: Freeze soup base without cream for up to 2 months. Add cream when reheating for best texture.

Keyword creamy soup, Italian comfort food, tuscano soup