Go Back
Smooth and creamy mashed potatoes topped with melted butter, freshly cracked black pepper, and chopped chives in a black bowl.

Creamy Mashed Potatoes with Butter & Chives

Rich, buttery mashed potatoes whipped to creamy perfection and topped with melted butter and fresh chives. A timeless side dish for holidays or any comfort meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 3 lbs russet or Yukon gold potatoes peeled and cut into chunks
  • 4 tbsp unsalted butter plus more for topping
  • ½ cup heavy cream warm
  • ½ cup milk warm
  • 2 cloves garlic minced (optional)
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • Fresh chives chopped (for garnish)

Instructions
 

  • Boil Potatoes – Place potatoes in a large pot of cold salted water. Bring to a boil and cook for 15–20 minutes, until fork-tender.
  • Drain & Mash – Drain well and return potatoes to the pot. Mash with a potato masher or hand mixer.
  • Add Butter & Cream – Stir in butter, warm cream, and milk until smooth and fluffy. Add more milk if needed for desired texture.
  • Season – Mix in salt, pepper, and garlic (if using). Adjust to taste.
  • Serve – Spoon into a serving bowl, top with extra butter and fresh chives. Serve warm and enjoy!

Notes

Tips & Variations

Best Potatoes: Yukon Golds = buttery flavor, Russets = fluffier texture.
Extra Creamy: Add cream cheese or sour cream for a richer taste.
Garlic Lovers: Boil a few whole garlic cloves with the potatoes.
Big Batch: Double the recipe for large family gatherings or holidays.
Perfect Pairings:
Roast turkey or chicken
Brown or mushroom gravy
Green bean casserole
Stuffed butternut squash

Storage

Refrigerate leftovers up to 4 days. Reheat with a splash of milk for creaminess.
Keyword creamy potatoes, holiday side dish, mashed potatoes, Thanksgiving recipes