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Round crackers topped with creamy cheese spread, cherry tomatoes, and fresh parsley, served on a white tiered tray.

Creamy Cheese and Tomato Crackers – Easy Party Appetizer Bites

Buttery crackers topped with creamy herbed cheese, juicy cherry tomatoes, and fresh parsley — an elegant, no-cook appetizer ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Mediterranean
Servings 12 appetizers
Calories 90 kcal

Ingredients
  

  • 20 round butter crackers like Ritz or similar
  • 1 cup cream cheese softened
  • ¼ cup grated Parmesan or cheddar cheese
  • 1 tablespoon mayonnaise or sour cream
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon juice optional
  • Salt and pepper to taste
  • 10 –12 cherry tomatoes halved
  • Fresh parsley leaves for garnish

Instructions
 

  • In a medium bowl, mix cream cheese, Parmesan, mayonnaise, garlic powder, lemon juice, salt, and pepper until smooth and creamy.
  • Spread or pipe about 1 tablespoon of the mixture onto each cracker.
  • Top with half a cherry tomato.
  • Garnish with a parsley leaf.
  • Serve immediately or refrigerate for up to 1 hour before serving.

Notes

Tips & Variations

Add a small piece of smoked salmon or prosciutto for a gourmet twist.
Mix in chopped herbs like dill, chives, or basil for extra freshness.
Try whipped feta or goat cheese for a tangy flavor.
Sprinkle chili flakes or smoked paprika for a spicy touch.
 

Storage

Store any leftover cheese spread in an airtight container in the fridge for up to 3 days. Assembled crackers are best enjoyed fresh to keep them crisp.
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