Cottage Cheese Chips – Crispy, High-Protein Snack
Golden, oven-baked cottage cheese chips that are crispy, protein-packed, and endlessly customizable with your favorite seasonings.
Ingredients
- 1 cup 256 g whole-milk small-curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice optional
- Parmesan cheese optional, for extra crispness and flavor
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Season the Cottage Cheese
- In a mixing bowl, stir the cottage cheese with any seasonings you like. Popular options include garlic powder, onion powder, paprika, black pepper, or everything-bagel seasoning.
Spread Evenly
- Spoon the cottage cheese onto the prepared baking sheet and spread it into thin, even circles or a thin layer. The thinner the spread, the crispier the chips.
Add Parmesan (Optional)
- Sprinkle Parmesan cheese on top if desired. This adds extra crunch and a savory finish.
Bake
- Bake for 25–30 minutes, or until the edges are golden brown and the surface looks dry and crisp.
Cool Completely
- Remove from the oven and let the baked cottage cheese cool completely. This step is essential—it crisps up as it cools.
Break into Chips & Serve
- Once cooled, break into chip-sized pieces and enjoy immediately.
Notes
Tips & Variations
- Ultra-crispy chips: Spread the cottage cheese very thinly and evenly
- Spicy version: Add chili flakes, cayenne, or smoked paprika
- Herb-forward: Try dried oregano, thyme, or rosemary
- Cheesy boost: Mix Parmesan directly into the cottage cheese before baking
- Everything-bagel chips: Season with sesame seeds, garlic, and onion flakes
Storage
- Room temperature: Best eaten fresh
- Fridge: Store in an airtight container for up to 2 days
- Re-crisp: Reheat briefly in the oven or air fryer if they soften